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| Issue |
Title |
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| Vol 33, No 4 (2025) |
Prevalence of Vitamin and Mineral Supplement Use in the Adult Population of the Omsk Region |
Abstract
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D. V. Turchaninov, A. V. Brusentsova, E. A. Vilms, Yu. V. Menshchikova, M. S. Turchaninova, , T. A. Yunatskaya |
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| Vol 32, No 7 (2024) |
Toxicological and Hygienic Aspects of the Dietary Cadmium Intake and Its Human Health Effects: A Literature Review |
Abstract
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S. V. Kuzmin, V. N. Rusakov, A. G. Setko, O. O. Sinitsyna |
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| Vol 32, No 4 (2024) |
Antibiotic Resistance of Foodborne Microorganisms Isolated in the Republic of Tajikistan |
Abstract
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M. U. Кayumova, M. M. Ruziev, N. G. Kulikova, I. N. Manzeniuk, V. G. Akimkin |
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| Vol 32, No 1 (2024) |
Effects of the hyperlipidemic diet on the rat blood metabolome: Pilot study results |
Abstract
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Maria S. Unesikhina, Aleksei I. Chemezov, Tatiana V. Bushueva, Marina P. Sutunkova |
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| Vol 31, No 12 (2023) |
Analysis of the Relationship between Names and Quality of Various Groups of Food Products |
Abstract
PDF (Rus)
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G. D. Shcherbakov, V. V. Bessonov, E. S.-A. Shakhvaliyeva |
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| Vol 31, No 12 (2023) |
Consumption of Dairy Products in the Russian Federation: A Retrospective Analysis |
Abstract
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E. E. Keshabyants, N. N. Denisova, A. N. Martinchik, E. A. Smirnova |
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| Vol 31, No 8 (2023) |
Comparative assessment of actual nutrition of preschoolers given uniform approaches to its organization |
Abstract
PDF (Rus)
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N. V. Tapeshkina, O. V. Matveeva, S. V. Erdeeva, S. O. Kungurova |
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| Vol 31, No 8 (2023) |
Characteristics of social determinants of overweight and obesity in urban and rural schoolchildren (on the example of the Novosibirsk Region) |
Abstract
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I. I. Novikova, I. G. Shevkun, S. M. Gavrish, S. P. Romanenko, G. V. Yanovskaya, A. V. Sorokina |
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| Vol 31, No 4 (2023) |
Hygienic Assessment of Actual Nutrition of the Population of the Rostov Region |
Abstract
PDF (Rus)
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S. P. Alekseenko, S. A. Musienko, A. V. Motskus, G. V. Karpushchenko, M. S. Mashdieva |
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| Vol 31, No 2 (2023) |
Consumption of Meat and Processed Meats in the Russian Federation: A Retrospective Analysis and Current Realities |
Abstract
PDF (Rus)
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E. E. Keshabyants, N. N. Denisova, M. S. Andronova, E. A. Smirnova |
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| Vol 31, No 1 (2023) |
Approaches to the Algorithm of Analyzing the Results of Laboratory Testing of Micro- and Macronutrient Content of Bakery Products: Part 2 |
Abstract
PDF (Rus)
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G. D. Shcherbakov, V. V. Bessonov |
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| No 10 (2022) |
Experience of Introducing Advanced Methods of Food Safety and Quality Testing as Part of Ensuring State Sanitary and Epidemiological Surveillance |
Abstract
PDF (Rus)
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V. Yu. Ananyev, M. V. Zarochentsev, O. V. Morgachev, I. Z. Mustafina |
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| No 10 (2022) |
School Feeding in the Republic of Belarus |
Abstract
PDF (Rus)
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E. O. Guzik |
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| No 9 (2022) |
Regulatory Noncompliance Posing Threat of Retailing Nonconforming Food Products |
Abstract
PDF (Rus)
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V. I. Kozubskaya, T. V. Mazhaeva, S. V. Sinitsyna, N. G. Sheluntsova, V. G. Panov |
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| No 8 (2022) |
Algorithm for Analyzing the Results of Laboratory Testing of Micro- and Macronutrient Composition of Milk |
Abstract
PDF (Rus)
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G. D. Shcherbakov, V. V. Bessonov |
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| No 7 (2022) |
Issues of Safe Use of Plant-Based Food Supplements: A Review |
Abstract
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A. I. Korotkova, O. V. Bagryantseva, I. E. Sokolov, V. M. Glinenko |
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| No 4 (2022) |
Approaches to the Algorithm of Analyzing the Results of Laboratory Testing of Micro- and Macronutrient Content of Bakery Products: Part 1 |
Abstract
PDF (Rus)
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G. D. Shcherbakov, V. V. Bessonov |
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| No 4 (2022) |
Issues of Safety of Herb Mixes and Food Supplements Contaminated with Tropane Alkaloids: A Review |
Abstract
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A. I. Korotkova, O. V. Bagryantseva, I. E. Sokolov, V. M. Glinenko |
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| No 5 (2022) |
Assessment of Health Impact of Heavy Metals Contained in Wild Berries of Shrubs for the Population of the Murmansk Region |
Abstract
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V. N. Fedorov, A. N. Kizeev, Yu. A. Novikova, N. A. Tikhonova, A. A. Kovshov |
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| No 2 (2022) |
Parental Control over School Nutrition: Practical Implementation in the Moscow Region |
Abstract
PDF (Rus)
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O. M. Mikailova |
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| No 2 (2022) |
About the Experience in Parental Control over Nutrition in Schools of the Murmansk Region |
Abstract
PDF (Rus)
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A. A. Sergeev, S. V. Dmitrievskaya |
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| No 2 (2022) |
Hygienic Assessment of Organizing School Nutrition in the Russian Federation |
Abstract
PDF (Rus)
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A. Yu. Popova, I. G. Shevkun, G. V. Yanovskaya, I. I. Novikova |
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| No 2 (2022) |
Organization of School Catering in the Arctic Zone of the Russian Federation within the Activities Implemented by Rospotrebnadzor in the Federal Public Health Promotion Project |
Abstract
PDF (Rus)
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O. A. Shepeleva, T. B. Shchepina, A. V. Mironovskaya, G. N. Degteva |
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| No 2 (2022) |
The Role of Monitoring the Quality of School Meals in Reducing the Risk of Nutrition-Related Diseases |
Abstract
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I. I. Novikova, I. G. Shevkun, G. V. Yanovskaya, S. M. Gavrish, A. V. Sorokina |
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| No 2 (2022) |
Assessment of Actual Nutrition of Schoolchildren in the Republic of Tatarstan Based on the Results of Monitoring Activities |
Abstract
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E. P. Sizova, M. A. Lobkis, S. P. Romanenko, S. M. Gavrish, A. V. Sorokina |
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| No 2 (2022) |
On the Relevance of Developing New Collections of Recipes and Culinary Products for Healthy Eating of Children |
Abstract
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S. P. Romanenko, M. V. Semenikhina, M. A. Lobkis |
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| No 2 (2022) |
Experience in Promoting Parental Control of School Meals in the Tula Region |
Abstract
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A. E. Lomovtsev, Z. M. Omariev, O. I. Denisova |
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| No 2 (2022) |
Regional Practice of Organizing Parental Control over School Nutrition in the Republic of Mordovia: Experience, Results, and Expected Effectiveness |
Abstract
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T. P. Kharitonova, G. A. Panchenko, S. V. Markiyanov |
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| No 8 (2021) |
On Issues of Quality, Hygiene and Safety of Fermented Milk Products: A Review |
Abstract
PDF (Rus)
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L. A. Rumyantseva, O. V. Vetrova, A. V. Istomin |
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| No 8 (2021) |
Modern Methodological Approaches to Sample Preparation for the Determination of Trace Elements in Food Products and Plant Raw Materials |
Abstract
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N. E. Fedorova, M. V. Egorova, A. S. Rodionov |
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| No 3 (2021) |
Comparative Assessment of Nitrate Concentrations in Vegetables Grown on Commercial and Subsistence Farms in the Saratov Region |
Abstract
PDF (Rus)
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Yu. Yu. Eliseev, S. Yu. Chekhomov, Yu. V. Eliseeva |
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| No 6 (2021) |
Damage Liability Insurance as an Alternative Means of Food Quality and Safety Management |
Abstract
PDF (Rus)
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V. B. Gurvich, T. V. Mazhaeva, S. V. Sinitsyna, V. I. Kozubskaya, E. L. Bortsova, N. G. Sheluntsova |
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| No 7 (2020) |
The role of Leuconostoc mesenteroides species of lactic acid bacteria in fermenting vegetables |
Abstract
PDF (Rus)
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Natalia E. Posokina, A. I. Zakharova |
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| No 7 (2018) |
Health risk assessment associated with contamination by heavy metals of food products |
Abstract
PDF (Rus)
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A. V. Lyzhina, T. N. Unguryanu, A. V. Rodimanov |
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| No 7 (2018) |
Features of nutritional status and quality of life of students of Bashkir state medical university |
Abstract
PDF (Rus)
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A. I. Lukmanova, E. A. Povargo, T. R. Zul’Karnaev, A. A. Kazak |
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| No 11 (2018) |
Studying the possibility of adsorption of heavy metal ions on nanoparticles |
Abstract
PDF (Rus)
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A. A. Shumakova |
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| No 6 (2019) |
Analysis of the regulatory framework and methodological problems of household foil testing with regard to the amount of aluminum migration into food products |
Abstract
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N. V. Zaitseva, Pavel Shur, M. S. Orlov, S. V. Red'ko, V. A. Fokin, T. S. Ulanova, E. V. Stenno, G. A. Veikhman, A. G. Agafonov, I. V. Protasenko |
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| No 6 (2019) |
Estimation of hemograms indices in persons of the organized group in extreme conditions when in the diet included products produced by cryogenic technology |
Abstract
PDF (Rus)
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Rofail Rakhmanov, E. S. Bogomolova, M. V. Ashina, A. V. Tarasov, A. E. Gruzdeva, O. N. Filippova |
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| No 9 (2019) |
Application of civil law mechanisms as one of the perspective directions of compensation for damage to participants of food turnover |
Abstract
PDF (Rus)
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S. V. Sinitsyna, V. I. Kozubskaya, T. V. Mazhaeva, E. L. Bortsova |
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| No 9 (2019) |
Nutrition as a risk factor for occurrence of occupational morbidity in metallurgical workers and prevention measures |
Abstract
PDF (Rus)
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V. M. Efremov, Yu. V. Danilova, D. V. Turchaninov, M. Ya. Zanina |
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| No 9 (2019) |
Features of arranging of laboratory quality control of public catering products |
Abstract
PDF (Rus)
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D. V. Grashchenkov, T. V. Mazhaeva |
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| No 9 (2019) |
Provision of health-saving nutrition of preschool children in organized groups of the Sverdlovsk Region |
Abstract
PDF (Rus)
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N. I. Pryanichnikova, S. E. Dubenko, T. V. Mazhaeva |
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| No 9 (2019) |
Hygienic assessment of risks to health of the working-age population due to nutrition |
Abstract
PDF (Rus)
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D. O. Gorbachev |
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| No 9 (2019) |
Results of screening assessment of nutritional value and amino acids content in the industrial workers diet |
Abstract
PDF (Rus)
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T. V. Mazhaeva, S. E. Dubenko |
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| No 9 (2019) |
Functional bread property using polycomposite mixtures and its impact on life quality and biochemical status of volunteers |
Abstract
PDF (Rus)
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N. A. Berezina, L. A. Sysoeva, V. N. Masalov, S. N. Krestova |
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| No 9 (2019) |
Obesity-associated morbidity analysis in the population of the Russian Federation (according to the Social-Hygienic Monitoring data of Federal Information Fund) |
Abstract
PDF (Rus)
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O. S. Litvinova, M. V. Kalinovskaya, S. A. Filatova |
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| No 12 (2019) |
The influence of UV radiation on the property change of plant materials and their storability: A review |
Abstract
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M. V. Trishkaneva, S. B. Tyurina, N. I. Fedyanina, A. A. Musatova |
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| No 6 (2020) |
Human-Directed Fermentation as a Factor Securing Stable Quality of Sauerkraut |
Abstract
PDF (Rus)
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V. V. Kondratenko, Natalia E. Posokina, O. Yu. Lyalina |
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