For citations:
Novikova I.I., Shevkun I.G., Yanovskaya G.V., Gavrish S.M., Sorokina A.V. The Role of Monitoring the Quality of School Meals in Reducing the Risk of Nutrition-Related Diseases. Public Health and Life Environment – PH&LE. 2022;(2):31-36. (In Russ.) https://doi.org/10.35627/2219-5238/2022-30-2-31-36
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