For citations:
Rumyantseva L.A., Vetrova O.V., Istomin A.V. On Issues of Quality, Hygiene and Safety of Fermented Milk Products: A Review. Public Health and Life Environment – PH&LE. 2021;29(8):39-47. (In Russ.) https://doi.org/10.35627/2219-5238/2021-29-8-39-47
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