For citations:
Shakhvalieva E.S., Keshabyants E.E., Denisova N.N., Zotov V.A., Smirnova E.A., Tutelyan V.A. Тhe Structure and Content of National Food Composition Databases for Population-Based Nutritional Epidemiology Studies. Public Health and Life Environment – PH&LE. 2025;33(12):52-60. (In Russ.) https://doi.org/10.35627/2219-5238/2025-33-12-52-60
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