sredobЗдоровье населения и среда обитания – ЗНиСОPublic Health and Life Environment – PH&LE2219-52382619-0788ФБУЗ ФЦГиЭ Роспотребнадзора10.35627/2219-5238/2025-33-12-52-60sredob-2819Research ArticleГИГИЕНА ПИТАНИЯFOOD HYGIENEСтруктура и наполнение национальных баз данных химического состава продуктов и блюд для эпидемиологических исследований фактического питания населенияТhe Structure and Content of National Food Composition Databases for Population-Based Nutritional Epidemiology Studieshttps://orcid.org/0009-0000-7535-8523ШахвалиеваЭ. С.-А.ShakhvalievaE. S.-A.

Шахвалиева Элина Саид-Аминовна – лаборант-исследователь лаборатории демографии и эпидемиологии питания.

Устьинский проезд, д. 2/14, Москва, 109240

Elina S.-A. Shakhvalieva - Research Assistant, Laboratory of Demography and Epidemiology of Nutrition.

2/14 Ustyinsky Drive, Moscow, 109240

shelina9558@gmail.comhttps://orcid.org/0000-0001-9762-2647КешабянцЭ. Э.KeshabyantsE. E.

Кешабянц Эвелина Эдуардовна – к.м.н., старший научный сотрудник лаборатории демографии и эпидемиологии питания.

Устьинский проезд, д. 2/14, Москва, 109240

Evelina E. Keshabyants - Cand. Sci. (Med.), Senior Researcher, Laboratory of Demography and Epidemiology of Nutrition.

2/14 Ustyinsky Drive, Moscow, 109240

evk1410@mail.ruhttps://orcid.org/0000-0002-7664-2523ДенисоваН. Н.DenisovaN. N.

Денисова Наталья Николаевна – к.м.н., старший научный сотрудник лаборатории демографии и эпидемиологии питания.

Устьинский проезд, д. 2/14, Москва, 109240

Natalia N. Denisova - Cand. Sci. (Med.), Senior Researcher, Laboratory of Demography and Epidemiology of Nutrition.

2/14 Ustyinsky Drive, Moscow, 109240

denisova-55@yandex.ruhttps://orcid.org/0000-0001-6509-5344ЗотовВ. А.ZotovV. A.

Зотов Владимир Алексеевич – к.б.н., научный сотрудник лаборатории химии пищевых продуктов.

Устьинский проезд, д. 2/14, Москва, 109240

Vladimir A. Zotov - Cand. Sci. (Biol.), Researcher, Laboratory of Food Chemistry.

2/14 Ustyinsky Drive, Moscow, 109240

zotov@ion.ruhttps://orcid.org/0000-0002-2045-5729СмирноваЕ. А.SmirnovaE. A.

Смирнова Елена Александровна – к.т.н., руководитель лаборатории демографии и эпидемиологии питания. AuthorID: 65254. Scopus ID: 56625594400. Researcher ID: Н-8763-2017.

Устьинский проезд, д. 2/14, Москва, 109240

 

Elena A. Smirnova - Cand. Sci. (Tech.), Head of the Laboratory of Demography and Epidemiology of Nutrition.

2/14 Ustyinsky Drive, Moscow, 109240

smirnova@ion.ruhttps://orcid.org/0000-0002-4164-8992ТутельянВ. А.TutelyanV. A.

Тутельян Виктор Александрович – академик РАН, доктор медицинских наук, профессор, научный руководитель ФГБУН «ФИЦ питания и биотехнологии».

Устьинский проезд, д. 2/14, Москва, 109240

Victor A. Tutelyan -- Academician of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor; Scientific Director of the Federal Research Center of Nutrition, Biotechnology and Food Safety.

2/14 Ustyinsky Drive, Moscow, 109240

tutelyan@ion.ruФГБУН «ФИЦ питания и биотехнологии»РоссияFederal Research Center of Nutrition, Biotechnology and Food SafetyRussian Federation20251712202533125260Copyright © Шахвалиева Э.С., Кешабянц Э.Э., Денисова Н.Н., Зотов В.А., Смирнова Е.А., Тутельян В.А., 20252025Шахвалиева Э.С., Кешабянц Э.Э., Денисова Н.Н., Зотов В.А., Смирнова Е.А., Тутельян В.А.Shakhvalieva E.S., Keshabyants E.E., Denisova N.N., Zotov V.A., Smirnova E.A., Tutelyan V.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://zniso.fcgie.ru/jour/article/view/2819Введение

Введение. Национальные базы данных состава пищевых продуктов приобретают все большее значение, играя, с одной стороны, ключевую роль при проведении исследований в области эпидемиологии питания, с другой – позволяют потребителям сделать осознанный выбор продуктов и блюд, предоставляя важную информацию об их энергетической и пищевой ценности.

Цель исследования

Цель исследования: анализ национальных баз данных химического состава продуктов и блюд, оценка полноты информации о содержании макрои микронутриентов, витаминов, минеральных и биологически активных веществ, наличия различных встроенных инструментов анализа и удобства их использования.

Материалы и методы

Материалы и методы. Рассмотрено 7 крупнейших национальных баз данных баз данных: США, Австралии, Швейцарии, Франции, Португалии, Дании и Великобритании. Для анализа использовали открытые официальные источники информации. Критерии включения баз данных в обзор: принадлежность государственным органам, наличие web-интерфейса и применение в эпидемиологических исследованиях фактического питания. Критерии оценки: количество продуктов и блюд, широта и полнота перечня нутриентов, возможность скачивания и наличие различных дополнительных инструментов. Базы данных актуальны на сентябрь 2025 года.

Результаты

Результаты. Анализ баз данных показал, что наиболее важным ограничением для большинства является неполный нутриентный состав по всем заявленным продуктам и блюдам, что не позволяет объективно оценить поступление с рационами того пищевого вещества, для которого нет значения по всем продуктам и блюдам.

Заключение

Заключение. Обоснован набор критериев, выбранных для формирования архитектуры, наполнения и инструментария разрабатываемого Программного комплекса с web-интерфейсом для обработки, хранения, анализа и верификации данных химического состава пищевой продукции, предназначенного для создания и ведения российской национальной базы.

Introduction

Introduction: National food composition databases are becoming increasingly important. They play a key role in nutritional epidemiology research and enable consumers to make informed food and dish choices by providing sciencebased information about their energy and nutritional value.

Objectives

Objectives: To analyze national databases of the chemical composition of foods and dishes, to assess the completeness of information on the contents of macroand micronutrients, vitamins, minerals, and biologically active substances, to establish availability of various built-in analysis tools and the convenience of their use.

Materials and Methods

Materials and Methods: We have reviewed seven large national food composition databases for the United States, Australia, Switzerland, France, Portugal, Denmark, and the United Kingdom as of September 2025 using open sources of official information for the analysis. Database inclusion criteria were government ownership, web interface availability, and application in dietary analysis. Evaluation criteria included the number of foods and dishes, the range and completeness of the list of nutrients, the ability to download, and availability of various additional tools.

Results

Results: We established that the most critical limitation for the majority of databases is the incomplete nutrient composition for all declared foods and dishes, which prevents an objective assessment of the dietary intake of a nutrient for which data is missing.

Conclusion

Conclusion: A set of criteria selected for the architecture, contents, and tools of the developed software with a user interface for processing, storing, analyzing, and verifying data on the chemical composition of food products, intended for the creation and maintenance of the Russian national food composition database, is substantiated.

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The authors declare that there are no conflicts of interest present.