For citations:

Kondratenko V.V., Posokina N.E., Lyalina O.Yu. Human-Directed Fermentation as a Factor Securing Stable Quality of Sauerkraut. Public Health and Life Environment – PH&LE. 2020;(6):44-49. (In Russ.) https://doi.org/10.35627/2219-5238/2020-327-6-44-49