T. V. Mazhaeva
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers; Ural State Economic University; Ural State Medical University
Russian Federation

Tatyana V. Mazhaeva, Cand. Sci. (Med.), Head of the Department of Nutrition Hygiene, Food Quality and Safety,; Assoc. Prof., Department of Food Technology; Assoc. Prof., Department of Epidemiology, Social Hygiene and Organization 

62 8th March Street/45 Narodnaya Volya Street, Yekaterinburg, 620144

30 Popov Street, Yekaterinburg, 620014

3 Repin Street, Yekaterinburg, 620028

V. I. Kozubskaya
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Valentina I. Kozubskaya, Researcher, Department of Nutrition Hygiene, Food Quality and Safety

30 Popov Street, Yekaterinburg, 620014

S. V. Sinitsyna
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Svetlana V. Sinitsyna, Researcher, Department of Nutrition Hygiene, Food Quality and Safety

30 Popov Street, Yekaterinburg, 620014

N. G. Sheluntsova
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Sverdlovsk Region
Russian Federation

Nataliya G. Sheluntsova, Head of the Supervision Department for Food Hygiene and Consumer Rights Protection in the Consumer Food Market

3 Otdelny Lane, Yekaterinburg, 620078

V. B. Gurvich
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Vladimir B.  Gurvich, Dr. Sci. (Med.), Scientific Director

30 Popov Street, Yekaterinburg, 620014