For citations:
Shcherbakov G.D., Bessonov V.V. Approaches to the Algorithm of Analyzing the Results of Laboratory Testing of Micro- and Macronutrient Content of Bakery Products: Part 2. Public Health and Life Environment – PH&LE. 2023;31(1):53-59. (In Russ.) https://doi.org/10.35627/10.35627/2219-5238/2023-31-1-53-59
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