For citations:

Shcherbakov G.D., Bessonov V.V. Approaches to the Algorithm of Analyzing the Results of Laboratory Testing of Micro- and Macronutrient Content of Bakery Products: Part 1. Public Health and Life Environment – PH&LE. 2022;(4):44-53. (In Russ.) https://doi.org/10.35627/2219-5238/2022-30-4-44-53