Preview

Public Health and Life Environment – PH&LE

Advanced search

Interdepartmental Cooperation of the Rospotrebnadzor Office in the Republic of Tatarstan in Carrying out the Order to Provide Free Hot School Meals to Pupils in Grades 1–4

https://doi.org/10.35627/2219-5238/2022-30-2-47-55

Abstract

Introduction: Proper, healthy and safe school nutrition is an important factor in maintaining health and physical growth of a child from a medical point of view, which, in the long run, determines health of the future generations. High­quality food raw materials, a modern material and technical base, qualified personnel, and promotion of healthy eating among schoolchildren and their parents are crucial for successful school feeding.

Objective: To analyze the experience and effectiveness of cooperation between the Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor) in the Republic of Tatarstan, executive authorities and parents to improve school nutrition in the 2020/21 academic year.

Materials and methods: The analytical method was used to assess the effectiveness of interdepartmental interaction when carrying out the order to ensure provision of free hot school meals to pupils in grades 1–4 (aged 7–11 years) in the Republic of Tatarstan.

Results: Well­coordinated effective actions were implemented in the republic in 2020–2021 to organize free hot meals for elementary school children. They consisted of planned improvement of school catering units, elaboration and introduction of unified menus, including those for children with special dietary needs. Regular inspections of school catering helped improve its quality and enhance responsibility of officials in charge. The experience gained can be applied in other constituent entities of the Russian Federation.

Conclusion: Thanks to the close cooperation of executive authorities of the Republic of Tatarstan, the Rospotrebnadzor Office in the Republic of Tatarstan, and the parental community, effective work has been carried out to organize provision of free hot school meals to first to fourth graders since September 1, 2020. All the improvements shall contribute to prevention of diet­related diseases in schoolchildren.

About the Authors

M. A. Patyashina
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan
Russian Federation

Marina A. Patyashina - Dr. Sci. (Med.), Associate Professor, Head of the Office of the Federal Service for Surveillance of Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan.

30 Bolshaya Krasnaya Street, Kazan, Republic of Tatarstan, 420111.



L. G. Avdonina
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan
Russian Federation

Lyubov G. Avdonina - Deputy Head of the Office of the Federal Service for Surveillance of Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan.

30 Bolshaya Krasnaya Street, Kazan, Republic of Tatarstan, 420111.



G. B. Fomicheva
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan
Russian Federation

Guzaliya B. Fomicheva - Head of the Department for Supervision on Pediatric and Adolescent Health, Office of the Federal Service for Surveillance of Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan.

30 Bolshaya Krasnaya Street, Kazan, Republic of Tatarstan, 420111.



M. V. Karpova
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan
Russian Federation

Marina V. Karpova - Cand. Sci. (Med.), Deputy Head of the Department for Supervision on Pediatric and Adolescent Health, Office of the Federal Service for Surveillance of Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan.

30 Bolshaya Krasnaya Street, Kazan, Republic of Tatarstan, 420111.



L. R. Gimadieva
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan
Russian Federation

Leisan R. Gimadieva - Deputy Head of the Department for Supervision on Pediatric and Adolescent Health, Office of the Federal Service for Surveillance of Consumer Rights Protection and Human Wellbeing in the Republic of Tatarstan.

30 Bolshaya Krasnaya Street, Kazan, Republic of Tatarstan, 420111.



References

1. Martinchik AN, Baturin АК, Keshabyants EE, et al. Dietary intake analysis of Russian children 3–19 years old. Voprosy Pitaniya. 2017;86(4):50-60. (In Russ.)

2. Frolova MA, Krasavchikovа AР. Major aspects of the organisation of school meals. Tovaroved Prodovolstvennykh Tovarov. 2020;(8):56-60. (In Russ.)

3. Perekusikhin MV, Vasiliev VV, Vasiliev EV. [Problems of sanitary and epidemiological well-being of schools and children’s health.] In: Topical Issues of Risk Analysis in Ensuring Sanitary and Epidemiological Wellbeing of the Population and Consumer Protection: Proceedings of the IX All-Russian Scientific and Practical Conference with International Participation, Perm, May 15–16, 2019. Perm: Perm National Research Polytechnic University Publ.; 2019:441-449. (In Russ.)

4. Rumyantseva AN, Sheparev AA, Savvina NV. [Issues of nutrition of school-age children on the example of the Republic of Sakha (Yakutia).] In: Topical Issues of Risk Analysis in Ensuring Sanitary and Epidemiological Wellbeing of the Population and Consumer Protection: Proceedings of the IX All-Russian Scientific and Practical Conference with International Participation, Perm, May 15–16, 2019. Perm: Perm National Research Polytechnic University Publ.; 2019:346–351. (In Russ.)

5. Sorokina AV, Giguz TL, Polyakov AYa, Bogachanov ND. Hygienic assessment of actual nutrition of children of school age as a risk factor for the formation of morphological and functional abnormalitie. Zdorov’e Naseleniya i Sreda Obitaniya. 2017;(1(286)):27-29. (In Russ.) doi: 10.35627/2219-5238/2017-286-1-27-29

6. Kuchma VR, Sukhareva LM, Rapoport IK, Shubochkina EI, Skoblina NA, Milushkina OYu. Population health of children, risks to health and sanitary and epidemiological wellbeing of students: problems, ways of solution and technology of the activity. Gigiena i Sanitariya. 2017;96(10):990-995. (In Russ.) doi: 10.18821/0016-9900-2017-96-10-990-995

7. Haegele JA, Healy S, Zhu X. Physical activity and obesity among nine-year-old children with and without chronic health problems, illness, or disabilities in Ireland. Disabil Health J. 2018;11(1):143-148. doi: 10.1016/j.dhjo.2017.08.002

8. Rapoport IK, Sukhareva LM. Сharacteristics of disorders in the digestive and metabolism systems of Moscow schoolchildren in the learning process. Zdorov’e Naseleniya i Sreda Obitaniya. 2018;(8(305)):11-16. (In Russ.) doi: 10.35627/2219-5238/2018-305-8-11-16

9. Kim HH, Chun J. Analyzing multilevel factors underlying adolescent smoking behaviors: The roles of friendship network, family relations, and school environment. J Sch Health. 2018;88(6):434-443. doi: 10.1111/josh.12630

10. Esaulenko IE, Nastausheva TL, Zhdanova OA, Minakova OV. Characteristics of Voronezh schoolchildren physical development and nutrition behavior. Voprosy Pitaniya. 2017;86(4):85-92. (In Russ.)

11. Khodzhieva MV, Skvortsova VA, Borovik TE, et al. Evaluating the physical development of early age schoolchildren (7-10 years): cohort study results. Pediatricheskaya Farmakologiya. 2016;13(4):362-366. (In Russ.) doi: 10.15690/pf.v13i4.1608

12. Martinchik AN, Keshabyants EE. [Analysis of factual intake of risk factors for diet-related diseases in children aged 3-19 years.] Voprosy Pitaniya. 2018;87(S5):142-143. (In Russ.) doi: 10.24411/0042-8833-2018-10242

13. Kuchma VR. Scientific and technological development of population and personalized school health and school public medicine. Voprosy Shkol’noy i Universitetskoy Meditsiny i Zdorov’ya. 2017;(2):4-10. (In Russ.)

14. Gavryushin MYu, Sazonova OV, Borodina LM. Relationship between impaired physical development of children and adequate school nutrition. Voprosy Detskoy Dietologii. 2016;14(6):13-17. (In Russ.) doi: 10.20953/1727-5784-2016-6-13-17

15. Gavryushin MYu, Sazonova OV, Borodina LM. [School nutrition as a factor of impairment of children’s physical development.] Voprosy Pitaniya. 2016;85(S2):185. (In Russ.)

16. Kuchma VR. 2018–2027 years – a decade of childhood in Russia: goals, objectives and expected results in the sphere of health saving of students. Voprosy Shkol’noy i Universitetskoy Meditsiny i Zdorov’ya. 2017;(3):4-14. (In Russ.)

17. Davydovich AR. School nutrition: lessons from history. Rossiyskie Regiony: Vzglyad v Budushchee. 2016;3(3):87-102. (In Russ.)

18. Shemetova EV, Boytsova TМ. Schoolchildren nutrition of Primorsky Krai: current situation, quality, monitoring. Tekhnika i Tekhnologiya Pishchevykh Proizvodstv. 2017;(2(45)):112-118. (In Russ.)

19. Kamilova RT, Isakova LI, Kamilov JAU, Nosirova AR. Problems of organization of school nutrition in secondary general schools of the city of Tashkent. Voprosy Detskoy Dietologii. 2020;18(4):45-53. (In Russ.) doi: 10.20953/1727-5784-2020-4-45-53

20. Myasnikova EN, Zhubreva TV. Positive experience of organizing catering in education institutions of Podolsk. Vestnik Rossiyskogo Ekonomicheskogo Universiteta imeni G.V. Plekhanova. 2019;(3(105)):114-120. (In Russ.) doi: 10.21686/2413-2829-2019-3-114-120

21. Davydenko NI, Urzhumova AI, Sheveleva GI, Grigor’eva RZ. Effect of baking modes and options in a steam-convection oven on quality of buns. Tekhnika i Tekhnologiya Pishchevykh Proizvodstv. 2017;(1(44)):11-16. (In Russ.)

22. Avdyushina IV, Baklanova VV, Bezsheyko DV. [Problems of school catering and ways of their solution.] In: Youth and Science: A Step to Success: Proceedings of the 2nd All-Russian Scientific Conference of Promising Developments of Young Scientists, Kursk, March 22–23, 2018. Kursk: Universitetskaya Kniga Publ.; 2018:16-18. (In Russ.)

23. Kuchma VR. Scientific bases of development and introduction of modern models of health of students in educational institutions. Voprosy Shkol’noy i Universitetskoy Meditsiny i Zdorov’ya. 2017;(3):19-29. (In Russ.)

24. Isaev VA, Simonenko SV, Antipova TA, Felik SV, Novikova II. Problems and ways of improving school and preschool nutrition and strengthening children’s health. Pishchevaya Promyshlennost’. 2017;(7):43-45. (In Russ.)

25. Adamchuk DV, Neustroev SS. School catering processes: based on a sociological survey of representatives of education management bodies at regional and municipal levels. Upravlenie Obrazovaniem: Teoriya i Praktika. 2021;(1(41)):183-195. (In Russ.) doi: 10.25726/c6421-0769-7688-z

26. Neustroev SS, Mindzaeva EV, Chajko IL, Beshenkov SA. School feeding in the Russian Federation: open source monitoring studies. Upravlenie Obrazovaniem: Teoriya i Praktika. 2020;(1(37)):4-13. (In Russ.)

27. Neustroev SS, Mindzaeva EV, Beshenkov SA, Zimnyukova NN. Best regional practices in the organization of nutrition in general education schools (based on the analysis of open information sources of the constituent entities of the Russian Federation). Upravlenie Obrazovaniem: Teoriya i Praktika. 2020;(1(37)):99-116. (In Russ.)

28. Ziatdinov AI, Senek SA, Yarullina GR. „Schools of health” – a new format for providing health of schoolchildren. Prakticheskaya Meditsina. 2019;17(5):110-113. (In Russ.)

29. Sorkina ZV. Organization of health-saving activity in the Republic of Tatarstan. Nauchnyy Tatarstan. 2018;(4):62-74. (In Russ.)

30. Novikova II, Gavrish SM, Sorokina AV, Semenikhina MV, Grabko LB. Evaluation of the organization of healthy free hot food for students in grades 1-4. Sanitarnyy Vrach. 2021;(3):61-68. (In Russ.) doi: 10.33920/med-08-2103-07

31. Adamchuk DV, Kulikov AA. Parents’ satisfaction with the quality of food in educational institutions: from kindergarten to school. Upravlenie Obrazovaniem: Teoriya i Praktika. 2019;(4(36)):66-77. (In Russ.)

32. Adamchuk DV. Views of parents on various aspects of school feeding. Upravlenie Obrazovaniem: Teoriya i Praktika. 2020;(1(37)):80-98. (In Russ.)

33. Mindzaeva EV, Beshenkov SA, Adamchuk DV. Information aspects of development of management system in catering for pupils and preschool children: departmental monitoring of catering services, sociological researches of satisfaction with organization of meal, independent assessment of quality of meals in education. Upravlenie Obrazovaniem: Teoriya i Praktika. 2019;(3(35)):5-19. (In Russ.)

34. Mindzaeva EV. Development and implementation of monitoring and evaluation system of catering in educational organizations of the Russian Federation as a management problem. Chelovek i Obrazovanie. 2020;(3(64)):124-130. (In Russ.)

35. Demidova YuV, Zimnyukova NN. Improving the nutrition system in educational organizations by informatization of management processes. Uchenye Zapiski IUO RAO. 2020;(4(76)):70-81. (In Russ.)


Review

For citations:


Patyashina M.A., Avdonina L.G., Fomicheva G.B., Karpova M.V., Gimadieva L.R. Interdepartmental Cooperation of the Rospotrebnadzor Office in the Republic of Tatarstan in Carrying out the Order to Provide Free Hot School Meals to Pupils in Grades 1–4. Public Health and Life Environment – PH&LE. 2022;(2):47-55. (In Russ.) https://doi.org/10.35627/2219-5238/2022-30-2-47-55

Views: 622


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2219-5238 (Print)
ISSN 2619-0788 (Online)