V. B. Gurvich
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Vladimir B. Gurvich, D.M.Sc., Scientific Director, Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers of the Federal Service for Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor)

30 Popov Street, Yekaterinburg, 620014

T. V. Mazhaeva
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Tatyana V. Mazhaeva, Candidate of Medical Sciences, Head of the Department of Food Hygiene, Quality and Safety of Goods, Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers; Associate Professor, Department of Food Technology, Ural State University of Economics

30 Popov Street, Yekaterinburg, 620014

S. V. Sinitsyna
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Svetlana V. Sinitsyna, Research Scientist, Department of Food Hygiene, Quality and Safety of Goods

30 Popov Street, Yekaterinburg, 620014

V. I. Kozubskaya
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Valentina I. Kozubskaya, Research Scientist, Department of Food Hygiene, Quality and Safety of Goods

30 Popov Street, Yekaterinburg, 620014

E. L. Bortsova
Ural State University of Economics
Russian Federation

Ekaterina L. Bortsova, Candidate of Economic Sciences, Associate Professor, Department of Food Technology

62 8 Marta Street/45 Narodnaya Volya Street, Yekaterinburg, 620014

N. G. Sheluntsova
Office of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing in the Sverdlovsk Region
Russian Federation

Nataliya G. Sheluntsova, Head of the Department of Food Hygiene Supervision and Consumer Protection in the Consumer Food Market

3 Otdelny Lane, Yekaterinburg, 620078