For citations:
Khlystov I.A., Kharkova P.K., Minigalieva I.A., Bugayeva A.V. Effect of Boiling on the Composition of Organic Substances in Tap Water. Public Health and Life Environment – PH&LE. 2024;32(10):66-72. (In Russ.) https://doi.org/10.35627/2219-5238/2024-32-10-66-72