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Khlystov I.A., Kharkova P.K., Minigalieva I.A., Bugayeva A.V. Effect of Boiling on the Composition of Organic Substances in Tap Water. Public Health and Life Environment – PH&LE. 2024;32(10):66-72. (In Russ.) https://doi.org/10.35627/2219-5238/2024-32-10-66-72



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ISSN 2219-5238 (Print)
ISSN 2619-0788 (Online)