For citations:
Shcherbakov G.D., Bessonov V.V., Shakhvaliyeva E.S. Analysis of the Relationship between Names and Quality of Various Groups of Food Products. Public Health and Life Environment – PH&LE. 2023;31(12):82-90. (In Russ.) https://doi.org/10.35627/2219-5238/2023-31-12-82-90
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