T. V. Mazhaeva
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers; Ural State University of Economics; Ural State Medical University
Russian Federation

Tatyana V. Mazhaeva, Cand. Sci. (Med.), Head of the Department of Nutrition Hygiene, Food Quality and Safety; Assoc. Prof., Department of Food Technology; Assoc. Prof., Department of Epidemiology, Social Hygiene and Organization of the State Sanitary and Epidemiological Service

30 Popov Street, Yekaterinburg, 620014

62 8th March Street/45 Narodnaya Volya Street, Yekaterinburg, 620144

3 Repin Street, Yekaterinburg, 620028

S. E. Dubenko
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Svetlana E. Dubenko, Cand. Sci. (Med.), nutritionist, Department of Nutrition Hygiene, Food Quality and Safety

30 Popov Street, Yekaterinburg, 620014

T. N. Shtin
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Tatyana N. Shtin, Head of the Department of Physicochemical Methods of Research

30 Popov Street, Yekaterinburg, 620014

S. V. Yarushin
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation

Sergey V. Yarushin, Senior Researcher, Head of the Laboratory of Public Health Monitoring

30 Popov Street, Yekaterinburg, 620014

S. A. Chebotarkova
Nizhny Tagil Branch Office of the Center for Hygiene and Epidemiology in the Sverdlovsk Region
Russian Federation

Svetlana A. Chebotarkova, Cand. Sci. (Med.), Assoc. Prof., hygienist, Department of Public Health Monitoring

86 October Revolution Street, Nizhny Tagil, 622036