The experience in organizing and conducting the analysis of data on nutrition of school-aged children in the Sverdlovsk Region within the Federal Public Health Promotion Project
https://doi.org/10.35627/2219-5238/2020-330-9-10-17
Abstract
Introduction: Implementation of the Federal Public Health Promotion Project should raise awareness and develop skills of healthy nutrition in children, thus contributing to disease prevention. Our objective was to evaluate the results of pilot nutrition monitoring in school-aged children of the Sverdlovsk Region as part of the Federal Public Health Promotion Project and the National Demography Project. Results: We established that school meals were generally satisfactory: the rations complied with physiological needs of children in terms of their nutritional value, basic nutrients, energy, and distribution of calories by main meals. We noted differences in the cost and nutritional value of meals and the variety of dishes and foodstuffs used between urban and rural areas. As a rule, pupils have one or two school meals a day. Outside of school, their consumption of dairy products and fruit is limited. Conclusions: Our findings may promote the elaboration of municipal programs aimed, inter alia, at changing the amount of sugar and salt used in the manufacture of public catering products, the cost of dishes with a high content of sugar, saturated fats, and salt, and subsidies on healthy nutrition.
About the Authors
N. A. Moiseeva
Sverdlovsk Regional Rospotrebnadzor
Russian Federation
Russian Federation
I. L. Kholstinina
Center for Hygiene and Epidemiology in the Sverdlovsk Region
Russian Federation
Russian Federation
M. F. Knyazeva
Center for Hygiene and Epidemiology in the Sverdlovsk Region
Russian Federation
Russian Federation
Tatyana V. Mazhaeva
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation
Russian Federation
O. L. Malykh
Sverdlovsk Regional Rospotrebnadzor
Russian Federation
Russian Federation
S. E. Dubenko
Yekaterinburg Medical Research Center for Prophylaxis and Health Protection in Industrial Workers
Russian Federation
Russian Federation
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For citations:
Moiseeva N.A., Kholstinina I.L., Knyazeva M.F., Mazhaeva T.V., Malykh O.L., Dubenko S.E. The experience in organizing and conducting the analysis of data on nutrition of school-aged children in the Sverdlovsk Region within the Federal Public Health Promotion Project. Public Health and Life Environment – PH&LE. 2020;(9):10-17. (In Russ.) https://doi.org/10.35627/2219-5238/2020-330-9-10-17
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