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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">sredob</journal-id><journal-title-group><journal-title xml:lang="ru">Здоровье населения и среда обитания – ЗНиСО</journal-title><trans-title-group xml:lang="en"><trans-title>Public Health and Life Environment – PH&amp;LE</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2219-5238</issn><issn pub-type="epub">2619-0788</issn><publisher><publisher-name>ФБУЗ ФЦГиЭ Роспотребнадзора</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.35627/2219-5238/2023-31-5-52-59</article-id><article-id custom-type="elpub" pub-id-type="custom">sredob-1497</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>КОММУНАЛЬНАЯ ГИГИЕНА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>COMMUNAL HYGIENE</subject></subj-group></article-categories><title-group><article-title>К вопросу взаимосвязи содержания ртути в волосах и заболеваниями сердечно-сосудистой системы (на примере Вологодской области)</article-title><trans-title-group xml:lang="en"><trans-title>On the Relationship between Hair Mercury Concentrations and Cardiovascular Diseases (based on the example of the Vologda Region)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0341-6290</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гусева</surname><given-names>М. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Guseva</surname><given-names>M. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Гусева Марина Андреевна – аспирант кафедры биологии</p><p>пр. Луначарского, д. 5, г. Череповец, 162600</p></bio><bio xml:lang="en"><p>Marina A. Guseva, Postgraduate student, Department of Biology</p><p>5 Lunacharsky Avenue, Cherepovets, 162600</p></bio><email xlink:type="simple">xoma8241@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6976-1452</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Иванова</surname><given-names>Е. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Ivanova</surname><given-names>E. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Иванова Елена Сергеевна – к.б.н., ведущий научный сотрудник кафедры биологии</p><p>пр. Луначарского, д. 5, г. Череповец, 162600</p></bio><bio xml:lang="en"><p>Elena S. Ivanova, Cand. Sci. (Biol.), Leading Researcher, Department of Biology</p><p>5 Lunacharsky Avenue, Cherepovets, 162600</p></bio><email xlink:type="simple">stepinaelena@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9124-7428</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Комов</surname><given-names>В. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Komov</surname><given-names>V. T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Комов Виктор Трофимович – д.б.н., профессор; ведущий научный сотрудник кафедры биологии</p><p>пр. Луначарского, д. 5, г. Череповец, 162600</p><p>Ярославская обл., Некоузский р-н, пос. Борок, 152742</p></bio><bio xml:lang="en"><p>Viktor T. Komov, Dr. Sci. (Biol.), Professor, I.D. Papanin Institute for Biology of Inland Waters of the Russian Academy of Sciences; Leading Researcher, Department of Biology</p><p>5 Lunacharsky Avenue, Cherepovets, 162600</p><p>Borok, Yaroslavl Region, 152742</p></bio><email xlink:type="simple">vkomov@ibiw.yaroslavl.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Череповецкий государственный университет»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Cherepovets State University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>ФГБОУ ВО «Череповецкий государственный университет»; ФГБУН «Институт биологии внутренних вод им. И.Д. Папанина Российской академии наук»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Cherepovets State University; I.D. Papanin Institute for Biology of Inland Waters</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>09</day><month>06</month><year>2023</year></pub-date><volume>31</volume><issue>5</issue><fpage>52</fpage><lpage>59</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гусева М.А., Иванова Е.С., Комов В.Т., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Гусева М.А., Иванова Е.С., Комов В.Т.</copyright-holder><copyright-holder xml:lang="en">Guseva M.A., Ivanova E.S., Komov V.T.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://zniso.fcgie.ru/jour/article/view/1497">https://zniso.fcgie.ru/jour/article/view/1497</self-uri><abstract><p>Введение. Всемирная организация здравоохранения (ВОЗ) внесла ртуть в список химических веществ, представляющих наибольшую угрозу для здоровья людей. Известно, что основным источником поступления ртути в организм человека является потребление рыбы. Ранее установлено, что пресноводная рыба из водоемов Вологодской области может представлять собой значимый источник поступления ртути в организм местного населения.Цель исследования: выявление взаимосвязи между уровнем ртути в волосах жителей Вологодской области и заболеваниями сердечно-сосудистой системы.Материалы и методы. В исследовании приняли участие 849 человек (мужчины n = 274; женщины n = 575) в возрасте от 18 до 94 лет. Сбор волос с затылочной части головы проводился на территории города Череповец (Вологодская область: 59° 07 'N 37° 54' E).в соответствии с рекомендациями ВОЗ. Измерение проводилось на ртутном анализаторе RA-915M с приставкой PYRO-915 + (диапазон измерений 0,002–200 мг/кг) без предварительной пробоподготовки, методом атомной абсорбции с зеемановской коррекцией неселективного поглощения. Точность измерения была проверена с использованием сертифицированных эталонных материалов волос NIMD-01 (концентрация ртути составляет 0,794 ± 0,050 мкг/г).Результаты. Среднее содержание ртути в волосах жителей Вологодской области всей выборки (0,572 ± 0,686 мг/кг) в 3,5 раза ниже установленных ВОЗ безопасных значений уровня ртути (2,2 мг/кг) и в 1,5 – АООС США (1 мг/кг). Количество ртути в волосах участников исследования с сердечно-сосудистыми заболеваниями – 0,646 ± 0,727 мг/кг, у людей без этих заболеваний – 0,459 ± 0,589 мг/кг. Максимальные уровни ртути отмечены у мужчин при инфаркте миокарда (&gt; 0,73 мг/кг), а у женщин при инсульте и остром коронарном синдроме (&gt; 0,687 мг/кг).Заключение. Установлено содержание ртути в волосах людей с диагностированными сердечно-сосудистыми заболеваниями (инфаркт миокарда, острый коронарный синдром, острое нарушение мозгового кровообращения, нестабильная стенокардия и др.) и без них. Накопление ртути в организме может быть одним из факторов риска развития сосудистых и сердечных заболеваний.</p></abstract><trans-abstract xml:lang="en"><p>Introduction: Mercury is considered by the World Health Organization as one of the top ten chemicals of major public health concern. Fish consumption is known to be the main source of exposure to mercury. It has been previously established that freshwater fish of the water bodies of the Vologda Region can be a significant source of mercury exposure in the local population.Objective: To establish the relationship between hair mercury concentrations in residents of the Vologda Region and diseases of the cardiovascular system.Materials and methods: The study involved 849 participants (274 men and 575 women) aged 18 to 94 years living in the city of Cherepovets (Vologda Region: 59° 07' N 37° 54' E). Occipital hair was sampled in accordance with WHO recommendations and then tested using the RA-915M mercury analyzer with a PYRO-915+ pyrolysis attachment (measurement range: 0.002–200 mg/kg) without preliminary sample preparation, by atomic absorption with Zeeman correction of non-selective absorption. The measurement accuracy was verified using the NIMD-01 certified reference material with the mercury concentration of 0.794 ± 0.050 µg/g.Results: The mean hair mercury concentration in the study subjects from the Vologda Region was 0.572 ± 0.686 mg/kg, which is 3.5 and 1.5 times lower than safe mercury levels of 2.2 and 1 mg/kg established by WHO and US EPA, respectively. Mean hair mercury levels in the study participants with/without cardiovascular diseases were 0.646 ± 0.727 mg/kg and 0.459 ± 0.589 mg/kg, respectively. The highest mercury levels were observed in male subjects with myocardial infarction (&gt; 0.73 mg/kg) and in females with stroke and acute coronary syndrome (&gt; 0.687 mg/kg).Conclusions: Mercury in the hair of people with diagnosed cardiovascular diseases (myocardial infarction, acute coronary syndrome, cerebrovascular accident, unstable angina, etc.) and without them has been found. The accumulation of mercury in the body can be one of the risk factors for the development of vascular and heart diseases.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ртуть</kwd><kwd>волосы</kwd><kwd>сердечно-сосудистая система</kwd><kwd>инсульт</kwd><kwd>сердечный приступ</kwd><kwd>острый коронарный синдром</kwd></kwd-group><kwd-group xml:lang="en"><kwd>mercury</kwd><kwd>hair</kwd><kwd>cardiovascular system</kwd><kwd>stroke</kwd><kwd>heart attack</kwd><kwd>acute coronary syndrome</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">UNEP Global Mercury Assessment. Geneva, Switzerland; 2008. Accessed February 1, 2022. http://www.unep.org/hazardoussubstances/Mercury/MercuryPublications/GuidanceTrainingMaterialToolkits/MercuryToolkit/tabid/4566/language/en-US/Default.aspx</mixed-citation><mixed-citation xml:lang="en">UNEP Global Mercury Assessment. 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